Gingerbread Coffee Twist

Combining the spicy flavors of gingerbread with a twist of creativity, this tasty coffee-based cocktail will warm up your cozy winter evenings.

Ingredients

• Coffee beans – 100% Arabica
• 30ml – chilled liquid cream
• 20ml – gingerbread syrup
• 40ml – dark rum
• cinnamon powder – to garnish

Method

Step 1

First, place the glass under the spout and prepare an ‘Espresso’.

Step 2

Then, pour all the ingredients into a cocktail shaker with ice cubes.

Step 3

Shake well and strain into a Martini glass.

Step 4

Finally, garnish with cinnamon powder.